1910 Pub Menu

Thin-crust finished with 2 toppings of your choice and melted mozzarella. Pepperoni, ham, bacon, mushroom, black olives, onion. Extra toppings $.50 each.

House-fried tortilla chips served warm with your choice of queso, fresh salsa, or creamy guacamole.

Crispy, battered pickle spears, served golden brown, with your choice of dipping sauce.

Golden fried white cheddar curds with a warm, melty center.

House-fried chips layered with seasoned beef or chicken and melted cheese. Topped with lettuce, tomato, onion, pickled jalapenos, and guacamole.

Crisp potato skins loaded with melted cheese and crispy bacon.

Breaded mushrooms fried to a crisp golden finish.

Crispy fries topped with hearty chili and melted cheese.

Toasted baguette topped with fresh tomatoes, basil, and garlic.

Golden-fried mozzarella, served hot with marinara.

Traditional bone-in wings tossed in your choice of BBQ, buffalo, parmesan garlic, or lemon-pepper dry rub, served with crisp carrots and celery.

Golden-fried chicken tenders, your choice of dipping sauce, and fries.

Breaded butterfly shrimp fried crisp and served hot and tender with fries.

Cheese-filled ravioli fried golden and served with marinara.

Flaky perch in a crisp golden coating, served with fries and house slaw.

Marinated chicken skewers grilled tender with a savory finish, served with celery and carrots.

Seasoned beef or chicken layered over crisp greens with cheese, tomatoes, lettuce, pickled jalapenos, black olives, and onions, in a tortilla bowl.

Fresh greens and tomatoes topped with ham, turkey, cheese, and hard-boiled egg.

Tender chicken tossed with creamy mayo and classic seasonings for a traditional chicken salad. Served on top of fresh greens or in a wrap.

Crisp greens with tomatoes, feta, beets, kalamata, and traditional Greek dressing.

Mixed greens and onions topped with sweet cranberries and candied pecans.

Golden fried walleye, flaky and delicate, prepared to highlight this premium freshwater favorite.

7oz USDA Choice sirloin grilled to your preferred temperature for a classic steakhouse experience.

House-made lasagna layered with rich meat sauce, pasta, and melted cheese.

Our house-made meatloaf served warm and hearty.

Fresh grilled salmon, tender and flaky with a clean, elevated finish.

Open-faced roast beef topped generously with mashed potatoes and savory brown gravy.

Tender chicken and broccoli in a rich, creamy Alfredo sauce over pasta.

Crisp bacon, lettuce, tomato, and fresh avocado on Texas toast, rye, or whole wheat.

Grilled tortilla filled with melted cheese, with the option to elevate it with seasoned chicken or steak.

Juicy 6oz. grilled beef patty served on a toasted brioche bun topped with lettuce, tomato, onion, pickles, ketchup, mustard, and mayo.

Grilled 6oz beef patty topped with sautéed mushrooms, mayo, onions, and melted Swiss cheese.

Double-smashed 3-oz beef patties with melted cheese on a toasted bun for bold, crave-worthy flavor. Topped with egg, bacon, hashbrowns, ketchup, mayo, mustard, and choice of cheese.

Tender corned beef layered with Swiss, sauerkraut, and 1000 Island dressing on grilled rye.

A triple-stacked classic with turkey, bacon, lettuce, and tomato. On texas toast, rye bread, or whole wheat.

Thin-sliced beef topped with melted mozzarella on a toasted roll, served with homemade au jus.

Golden fried perch served on a toasted bun with lettuce, tomato, mayo, and tartar.

Crisp bacon, lettuce, tomato, and fresh avocado on Texas toast, rye, or whole wheat.

Grilled or crispy chicken wrapped with romaine, parmesan, and Caesar dressing.

Sliced turkey with fresh avocado and crisp greens wrapped in a soft tortilla.